KOCHI | Modern Nomad

papersky # 64

KOCHI | Modern Nomad

前往大海、山林、大自然的怀抱，刺激野性的“现代之窗”高知之旅

面向太平洋的海岸线和背靠四国山地的山间地区。 东西延伸的高知县，有连接海和山的美丽河川流过，有丰富多样的自然领域。 这次，我们将以“摩登之窗”为关键词，为大家介绍能亲身体验大自然、刺激野性的高知之旅。 旅行的客人，访问日本各地的生产者，用当地的食材开弹出式餐厅，旅行的厨师的三上奈绪先生，作为“钓鱼偶像”被亲近的BUN酱和石川文菜先生。 和高知的活力女性们一样，作为厨师、钓鱼师活跃的两人一起围着火，一边用钓上来的鱼和当地的食材烹饪，一边通过亘古不变的活动，开启心灵、身体和灵魂的开放之旅。

三上奈绪简介
旅行的厨师。 东京都出身。 东京农业大学毕业后，在小学担任营养师。 之后去法国，在当地的餐厅学习。 在加利福尼亚“谢帕尼斯”研修后，现在在日本各地制作看得见脸的餐桌。 海、山、河，美食领域无处不在。www.naomikami.com

石川文菜简介
钓鱼者 鹿儿岛县出身。 小时候在父亲的影响下开始钓鱼。 2014年，成为钓鱼业界的偶像“anglaz idol”的第五代。 现在属于luarmaker“株式会社jakual”。 从独特的视角发送“有钓鱼的生活”。 instagramID: bun0404

kochi ! women ! nomadic life !

In Kochi prefecture you’ll find the percentage of“unique”people to be higher than anywhere else In the country. In Kochi it’s“normal”to be different。

Papersky, being a“unique”magazine felt at home in Kochi - most folks didn ' t blink twice when they were confronted with the Gaikokujin editor-in-chief making a magazine about Japan for Japanese people that subtly espouses such ideas as“more leadership for女性” 更多importance placed on the outdoors and environment “blending the old and new to create a better lifestyle”和“valuing both local & global culture”。

Our“unique”mission for the Kochi issue was to live for one week as modern nomads hunting and gathering our own food, then to set up camp both Seaside and Mountainside to cook it all up in scrumptious perfection. Our two guests wth women； fishing professional Bun Chan (Ayana Ishikawa) and“traveling chef”Nao Mikami。

The path to modern nomadism will no doubt be forged by Japanese women and The result of modern nomadism’will be a more sensible lifestyle that combines freedom of movement and time as well as a chance to deeper enjoy our lives on earth via human’s intrinsic desire to hunt and gather. Modern Nomadism is all this while simultaneously living with the modern comforts of transportation 技术，guest houses, local sake， surfboards和a never ending quest to stay curious。