Kochi ｜ Modern Nomad

PaperSky #64

Kochi ｜ Modern Nomad

To the sea, to the mountains, to the pocket of nature, the "modern nomad" high -journey to stimulate the wildness

The coastline overlooking the Pacific Ocean and the mountainous area behind the Shikoku Mountains. In Kochi Prefecture, which spreads east and west, there are beautiful rivers that connect the sea and mountains, and a variety of natural fields are spreading. This time, with the keyword "modern nomad", we will feature Kochi's journey, which allows you to experience the whole nature and stimulate the wildness. The travel guests are Nao Mikami, a traveling cook who visits producers from all over Japan and holds a pop -up restaurant with local ingredients, and Bunsa Ishikawa, BUN -chan, who is a "fishing idol". As a powerful woman in Kochi, the two who are active as a cook and a fisherman, surrounding the fire, cooking with the fish and local ingredients, and through the old days, the mind, body and soul. I will go on a journey to open.

■ Nao Mikami's profile
A traveling chef. Born in Tokyo. After graduating from Tokyo University of Agriculture, he worked in elementary school as a nutritionist. After that, he went to France and trained at a local restaurant. After training at California "She Panins", he currently creates a table with a face -to -face look in various parts of Japan. In the sea, mountains, rivers, the food fields are everywhere.www.naomikami.com

■ Bunka Ishikawa Profile
A fisherman. Born in Kagoshima Prefecture. When he was a child, he started fishing under the influence of his father. In 2014, he became the fifth generation of the fishing industry idol "Anglers Idol". Currently, he belongs to the lure maker "Jackal Co., Ltd.". We send "fishing life" from a unique perspective. Instagramid: BUN0404

Kochi! Women! Nomadic Life!

IN KOCHI PREFECTURE You'll Find the 'People' fferent.

Papersky, being a 'magazine, felt at home-Most FOLKS DIDN'T BLINK THENK THEY WERE WERE CONFRONTED WITH THE' DIKOKUJIN HIEF MAGAZINE ABOUT JAPAN FORTLE THAT SUBTLY ESPOUSES SUCH IDEAS as as 'More Leadership for Women', 'More Importance Placed on the Outdoors and Environment' D'VALUING BOTH LOCAL & GLOBAL CULTURE '.

OUR 'UNIQUE' MISSION FOR THE WASSUE WAS TO LIVE ONE WEEK AS 'HUNTERN NOMADS' HUNTING and GATHERING OUR OWN FOOD TOEN TOTH SET UP BOTH Aside and MountainSide to Cook it All Up in ScrupTious Perfection. OUR Two GUESTS WERE BOTH Women; Fishing Professional Bun Chan (Ayana Ishikawa) and 'Traveling Chef' Nao Mikami.

THE PATH TO 'WILL NO DOUBT BE FORGED by JAPANESE WOMEN AND THE RESULT OF' WILL BE A More Sensible Lifestyle Ombines Freedom of MoveMent and Time as as Well as A Chance to Deeper Enjoy Our Lives on Earth Via Human's Intrinsic Desire to Hunt and Gather. T Houses, Local Sake, Surfboards and a Never Ending Quest to Stay Curious.